What We Grow
Our Story
What started as a passion for cooking with fresh, organic produce from my own kitchen garden grew into a vision—bringing that same quality to my favorite farm-to-table restaurants. Today, that vision is thriving in Annapolis, Maryland. With a dedicated team and a commitment to sustainable farming, we provide and inspire seasonal selections for local chefs.
Want to bring these flavors to your kitchen or restaurant?
We'd love to connect with you!
Our Team
Want to spend your days working with a great team in a beautiful setting? At Maidstone Harvest, you’ll gain hands-on experience in sustainable farming, learning essential skills in crop management and seasonal growing. Whether you’re passionate about local food, eager to get your hands in the dirt, or just looking for rewarding work outdoors, we’d love to have you on board!